Back to search

Article

Environmental Aspects and Economic Evaluation of New Green Hydrolysis Method For Waste Feather Processing

2021-02-18

Abstract excerpt

<title>Abstract</title> <p>In recent years, an increase in the chicken meat process industry has been growing quickly, which brings a large amount of difficult to process waste, chicken feathers. These billions of kilograms create a serious waste problem over the world, furthermore, poultry feather processing is not only particularly difficult but also relatively expensive. In fact, there is no technology suitabl...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
70e07595-6f43-5d5a-b041-b8c3b55e0029
DOI
10.21203/rs.3.rs-205177/v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Environmental Aspects and Economic Evaluation of New Green Hydrolysis Method For Waste Feather ProcessingDOI 10.21203/rs.3.rs-205177/v1
Efficient isolation of keratin from protein-rich waste biomass: A practical approach to minimize environmental impact and valorize waste biomassSemantic proximity
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredientsSemantic proximity
Optimization of the production of hydrolysates from grass carp (ctenopharyngodon idella) skin using alcalaseSemantic proximity
An Overview of Food Waste and Its Conversion Technology Into Animal FeedsSemantic proximity
The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of applicationSemantic proximity
Process intensification technologies for the recovery of valuable compounds from cocoa by-productsSemantic proximity
Bioactive compounds from marine processing byproducts - A reviewSemantic proximity
Refined Shrimp Peptide Concentrate: Economic and Policy Implications of Novel Food Regulation and Waste Valorization in the Blue EconomySemantic proximity
From Ocean to Market: Technical applications of Fish Protein Hydrolysates in Human functional food, Pet Wellness, Aquaculture and agricultural bio-stimulant product sectorsSemantic proximity
Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A reviewSemantic proximity
Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatmentSemantic proximity
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A reviewSemantic proximity
Select a neighboring publication to make it the new centre.