Article

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

2016-10-01

Abstract excerpt

Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds, which have considerable potential to supply novel ingredients towards the development of commercial functional food products. Seafood products are an important part of the diet in many nations. Moreover, as a source of protein, seafood plays a significant role as functional components that are essential to human health. In...

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Literature Corpus work: 34d87f61-428d-54dc-b09b-e178e8229225
DOI: 10.1016/j.ifset.2016.03.015

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