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Article

Evolution of ellagitannin content and profile during fruit ripening in Fragaria spp.

Journal of agricultural and food chemistry - 11 Sept 2013

Gasperotti Mattia, Masuero Domenico, Guella Graziano, Palmieri Luisa, Martinatti Paolo, Pojer Elisa, Mattivi Fulvio, Vrhovsek Urska

Abstract excerpt

Ellagitannins and ellagic acid conjugates are polyphenols present in the human diet, in particular strawberries (Fragaria spp.). The first aim of this study was isolation and structural characterization of casuarictin and 3-O-methyl ellagic acid 3'-O-α-rhamnopyranoside, which were found to be abundant in Fragaria spp., along with agrimoniin. The second aim was accurate profiling and quantification of 26...

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PMID: 23992396
DOI: 10.1021/jf402706h

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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