Article

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR

2020-05-16

Abstract excerpt

Tree nuts show nutritional properties and human health benefits. However, they contain allergenic proteins, which make them harmful to the sensitised population. The presence of tree nuts on food labelling is mandatory and, consequently, the development of suitable analytical methodologies to detect nuts in processed foods is advisable. Real-time PCR allowed a specific and accurate amplification of allergen sequen...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d319c769-5432-50fe-884d-c6d707e6715d
DOI: 10.20944/preprints202005.0076.v2

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCRDOI 10.20944/preprints202005.0076.v2Read

Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixturesSemantic proximity Read

Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut Rose Juices and BeveragesSemantic proximity Read

Commercial opportunities and research challenges in the high pressure processing of foodsSemantic proximity Read

Investigation of Heat and Pressure Treatments on Almond Protein Stability and Immunoreactivity after Simulated Human DigestionSemantic proximity Read

High hydrostatic pressure assisted enzymatic hydrolysis of whey proteinsSemantic proximity Read

Identification of the factors affecting the analytical results of food allergen ELISA methodsSemantic proximity Read

Highâpressure destruction kinetics of spoilage and pathogenic microorganisms in mango juiceSemantic proximity Read

Reducing High Pressure Processing Costs: Efficacious Alternatives to Current Standard Procedures in the Food Manufacturing IndustrySemantic proximity Read

High pressure processing (HPP) of honey for the improvement of nutritional valueSemantic proximity Read

Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storageSemantic proximity Read

Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products.Semantic proximity Read

Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR.Semantic proximity Read