Article

Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixtures

2011-01-01

Abstract excerpt

Food/feed authenticity and related correct product labelling are very important issues, not only as a guarantee for human health safety but also for the protection of traditional products. To ensure authenticity and counteract events of product adulteration, reliable techniques for food/feed control are required. This article presents a simple and rapid PCR-based method (TBP), that can be used as a powerful tool f...

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Literature Corpus work: 997abc22-c5f8-5a59-a223-b0d52fc77df2
DOI: 10.1016/j.foodchem.2010.06.073

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