Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products.

Critical reviews in food science and nutrition - 1 Jan 2005

Arvanitoyannis Ioannis S, Tzouros Nikolaos E

Abstract excerpt

The implementation of novel and accurate quality and safety control methods in conjunction with chemometrics in various fields of science, particularly in food science, showed that this combination stands for a very powerful tool for detecting food authenticity. The latter reflects both geographic origin and variety. Dairy products, in particular, have repeatedly worried the public authorities in terms of...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cheese
Share to Chemical Phenomena
Share to Chemistry, Physical

Methodology Data sources Editorial policy Privacy Delete account & data About Contact Helena Bioinformatics

Share to Dairy Products

Share to Food Contamination

Share to Quality Control

Share to Sensation

Source

Identifiers

PMID: 16047492
DOI: 10.1080/10408690490478073

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Implementation of quality control methods in conjunction with chemometrics toward authentication of dairy products.PMID 16047492Read ↗

Recent advances on DNA and omics‐based technology in Food testing and authentication: A reviewSemantic proximity Read ↗

Chemical instrumental analysis versus human evaluation to measure sensory properties of dairy products: What is fit for purpose?Semantic proximity Read ↗

From market to food plate: Current trusted technology and innovations in halal food analysisSemantic proximity Read ↗

Combining AI Tools with Non-destructive Technologies for Crop-based Food Safety: A Comprehensive ReviewSemantic proximity Read ↗

Single nucleotide polymorphism-based methodology for authentication of bovine, caprine, ovine, camel, and donkey meat cuts.Semantic proximity Read ↗

Certifying the feed to guarantee the quality of traditional food: An easy way to trace plant species in complex mixturesSemantic proximity Read ↗

Advances in vegetable oil authentication by DNA-based markersSemantic proximity Read ↗

Identification of the factors affecting the analytical results of food allergen ELISA methodsSemantic proximity Read ↗

Quality and Safety Aspects of Cereals (Wheat) and Their Products.Semantic proximity Read ↗

Animal species identification in food products: evolution of biomolecular methods.Semantic proximity Read ↗

Gmo labeling in food products in montevideo, uruguaySemantic proximity Read ↗

Viability of ABO Blood Typing with ATR-FTIR SpectroscopySemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.