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Cheese

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Comparative Gastrointestinal Digestion and Intestinal Interaction of Recombinant Human and Bovine Milk Lactopontin
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Integrating genomics, phenotypes, and volatile profiling with cheese slurry trials reveals strain-dependent clostridial spoilage originating from silage.
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Listeria monocytogenes: Genomic characterization of persistent strains historically isolated from cheese processing facilities.
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Dietary habits and stroke: A Mendelian randomization analysis.
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A microbiome catalog of Chinese traditional artisanal cheeses provides insights into functional and microbial diversity.
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Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking
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Genetic evidence links alcohol, coffee, cheese, and anxiety to GERD risk: A Mendelian randomization study.
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Antimicrobial Susceptibility and Molecular Characterisation of <em>Escherichia coli</em> Strains Isolated from Raw Milk and Raw Milk Products in Ireland
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