Article

Investigation of Heat and Pressure Treatments on Almond Protein Stability and Immunoreactivity after Simulated Human Digestion

2018-09-29

Abstract excerpt

Almond is worldwide consumed and renowned as a valuable healthy food. In spite of this, it is also a potent source of allergenic proteins able to trigger several mild to life-threatening immunoreactions. Food processing proved to alter biochemical characteristics of proteins, thus affecting the respective allergenicity. In this paper we investigated the effect of autoclaving, preceded or not by a hydration step, o...

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Literature Corpus work: dbdcaa07-8e09-519d-8f0a-85585a933495
DOI: 10.20944/preprints201809.0576.v1

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