Article

Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut Rose Juices and Beverages

2024-08-06

Abstract excerpt

<title>Abstract</title> <p>Background Food safety is a significant global study subject that is strongly intertwined with human life and well-being. The utilization of DNA-based methods for species identification is a valuable instrument in the field of food inspection and regulation. It is particularly significant for traceability purposes, as it enables the monitoring of a specific item at every level of the f...

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Literature Corpus work: bc91e0ec-d030-5676-be8b-29d42e34352f
DOI: 10.21203/rs.3.rs-4710868/v1

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Comparative evaluation of various DNA extraction methods and analysis of DNA degradation levels in commercially marketed Chestnut Rose Juices and BeveragesDOI 10.21203/rs.3.rs-4710868/v1Read

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