Article

Identification of the factors affecting the analytical results of food allergen ELISA methods

2015-07-01

Abstract excerpt

In order to support patients’ safety, the analytical methods should be able to quantify the allergenic proteins in food products. Analytical performance of the currently used ELISA methods is not always appropriate, particularly in case of processed foods. A possible way to investigate the sources of analytical errors is the utilisation of model food matrices that mimic the technology and behaviour of real food pr...

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Literature Corpus work: d90f2471-557e-56f4-a7dc-de7bfbafc0bc
DOI: 10.1007/s00217-015-2441-y

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