Article

Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruit

2012-10-01

Abstract excerpt

Pericarp browning and decline in quality are the major postharvest problems of litchi fruit (Litchi chinensis Sonn.) during storage and transportation. Experiments were conducted to investigate the effects of ultrasonic treatment on pericarp browning and quality of harvested litchi fruit. Fresh fruits of litchi cv. Guiwei were treated with ultrasonic at power of 0 (control) or 120 W for 10 min in water and then st...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: d0efefa6-2a1e-5c3d-b58d-64728543a3ca
DOI: 10.1111/j.1745-4514.2011.00573.x

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effects of ultrasonic treatment on pericarp browning of postharvest litchi fruitDOI 10.1111/j.1745-4514.2011.00573.xRead

Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.Semantic proximity Read

Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruitSemantic proximity Read

Deciphering the interplay among genotype, maturity stage and low-temperature storage on phytochemical composition and transcript levels of enzymatic antioxidants in Prunus persica fruit.Semantic proximity Read

Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit.Semantic proximity Read

Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruitsSemantic proximity Read

Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn.Semantic proximity Read

Enhancing storability of Etmany guava (Psidium guajava L.) with edible coating materialsSemantic proximity Read

Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activitySemantic proximity Read

Transcriptome analysis of fresh-cut kiwifruit treated with slightly acidic electrolyzed water (SAEW) and 1-methylcyclopropene (1-MCP)Semantic proximity Read

The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration.Semantic proximity Read

Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During RipeningSemantic proximity Read

Transcriptome and metabolomic analysis to reveal the browning spot formation of 'Huangguan' pear.Semantic proximity Read