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Article

Transcriptome and metabolomic analysis to reveal the browning spot formation of 'Huangguan' pear.

BMC plant biology - 3 Jul 2021

Wang Qi, Wu Xinyi, Liu Li, Yao Daozhi, Li Jinchao, Fang Jie, Chen Xiaonan, Zhu Liwu, Liu Pu, Ye Zhenfeng, Jia Bing, Heng Wei

Abstract excerpt

BACKGROUND: Browning spot (BS) disorders seriously affect the appearance quality of 'Huangguan' pear and cause economic losses. Many studies on BS have mainly focused on physiological and biochemical aspects, and the molecular mechanism remains unclear. RESULTS: In the present study, the structural characteristics of 'Huangguan' pear with BS were observed via scanning electron microscopy (SEM), the water loss and...

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PMID: 34217211
DOI: 10.1186/s12870-021-03049-8
PMCID: PMC8255024

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