Article

Enhancing storability of Etmany guava (Psidium guajava L.) with edible coating materials

2024-12-17

Abstract excerpt

<title>Abstract</title> <p>Guava is a tropical fruit that can be consumed unpeeled. However, it is prone to physical and biological deterioration during distribution and storage. The aim of this study applies an edible coating method to minimize quality loss, biological deterioration and postharvest spoilage, to extend shelf-life in cultivar " Etmany" guava. Guava was coated by chitosan and edible oil such as Mor...

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Literature Corpus work: 05840dd8-9169-5b63-b7de-3d3e62ff7426
DOI: 10.21203/rs.3.rs-5448504/v1

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