Article

Development of An Intelligent System to Determine Sour Cherry's Antioxidant Activity and Anthocyanin Content During Ripening

2014-05-01

Abstract excerpt

Anthocyanin content and antioxidant activity are believed to display an array of beneficial actions on human health and well-being. This article presents an innovative time and cost economizing method to determine these important attributes of sour cherry during the ripening stage by combining image processing and artificial neural network techniques. For this purpose, six different stages of ripening were selecte...

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Literature Corpus work: e0f429d3-e133-57a0-ba6b-1d6c644f3505
DOI: 10.1080/10942912.2012.702182

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