Article

Transcriptome analysis of fresh-cut kiwifruit treated with slightly acidic electrolyzed water (SAEW) and 1-methylcyclopropene (1-MCP)

2023-04-20

Abstract excerpt

<title>Abstract</title> <p>Fresh-cut kiwifruit is difficult to store due to the characteristics of thin and juicy rind, which results in the great limitation of development and utilization. The aim of the study was to evaluate the effect of slightly acidic electrolyzed water (SAEW) combined with 1-methylcyclopropene (1-MCP) on shelf life quality of fresh-cut kiwifruit by transcriptome technology. The results show...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 53899c34-3e50-51ba-a178-b5d955638ec3
DOI: 10.21203/rs.3.rs-2795957/v1

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Transcriptome analysis of fresh-cut kiwifruit treated with slightly acidic electrolyzed water (SAEW) and 1-methylcyclopropene (1-MCP)DOI 10.21203/rs.3.rs-2795957/v1Read

Trends in kiwifruit and byproducts valorizationSemantic proximity Read

Comparative analysis of volatile and carotenoid metabolites and mineral elements in the flesh of 17 kiwifruit.Semantic proximity Read

Comparative Physiological and Transcriptomic Analysis Reveal MdWRKY75 Associated With Sucrose Accumulation in Postharvest Apples With Bitter PitsSemantic proximity Read

The key metabolic genes and networks regulating the fruit acidity and flavonoid of Prunus mume revealed via transcriptomic and metabolomic analysesSemantic proximity Read

The use of emergent technologies to extract added value compounds from grape by-productsSemantic proximity Read

Effect of preharvest application of calcium chloride, putrescine, and salicylic acid on antioxidant system and biochemical changes of two Indian jujube genotypes.Semantic proximity Read

Integration analysis of transcriptome and metabolome reveals role of piceatannol in regulation of fruit drop in Chinese bayberry (Morella rubra Sieb. et Zucc.)Semantic proximity Read

The Application of Ozonated Water Rearranges the Transcriptome of the Vitis Vinifera L. FruitSemantic proximity Read

Investigation of the role of AcTPR2 in kiwifruit and its response to Botrytis cinerea infectionSemantic proximity Read

An integrated metabolic and transcriptomic analysis reveals the mechanism through which fruit bagging alleviates exocarp semi-russeting in pear fruit.Semantic proximity Read

CsWRKY33: A Crucial Transcription Factor in the MAPK Pathway Inhibited by Trypsin, Participating in the Suppression of Cucumis sativus SenescenceSemantic proximity Read

Ripening of climacteric fruits and their controlSemantic proximity Read