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Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity

2021-01-01

Abstract excerpt

Current study aimed to evaluate the effects of fumigation with 15 μl L⁻¹ nitric oxide (NO) on the quality of ‘Newhall’ navel orange fruit during storage at 5 °C. Fruits quality parameters, decay rate, antioxidant capacity, antioxidant enzymes activities and disease resistance related enzymes activities were evaluated. NO treatment significantly inhibited the increasing weight loss, maintained soluble solid content...

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Literature Corpus work: d8dcacfd-71c9-5bba-b884-94f7d8db2404
DOI: 10.1016/j.pmpp.2020.101589

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