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Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruit

2022-09-01

Abstract excerpt

Postharvest disease and peel browning are critical problems in the storage and transportation of litchi fruit. Our previous studies demonstrated that either Debaryomyces hansenii (Y-1) or Bacillus atrophaeus (TE-7) used individually significantly reduced postharvest diseases in mango fruit. The combined postharvest use of Y-1 and TE-7 on litchi fruit (Litchi chinensis), however, has not been investigated. In the p...

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Literature Corpus work
16502854-5fcf-541f-b250-0898bd188ac0
DOI
10.1016/j.biocontrol.2022.104975
Open publication

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Combined effect of Debaryomyces hansenii and Bacillus atrophaeus on the physicochemical attributes, defense-related enzyme activity, and transcriptomic profile of stored litchi fruitDOI 10.1016/j.biocontrol.2022.104975
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