Article

Effect of storage on the qualitative characteristics of perilla, a potential new minimally processed leafy vegetable

2017-12-01

Abstract excerpt

Perilla frutescens is very rich in antioxidants and it can have a healthy effect in the human diet. In this work the potential use of perilla as a new minimally processed leafy vegetable was investigated. Three genotypes of perilla were grown in greenhouse. During storage total chlorophyll, carotenoids, phenols, anthocyanins, perillaketone, and other TRPA1 specific agonists were determined. All the genotypes provi...

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Literature Corpus work: d0438409-2fbd-5d56-9096-421142f649be
DOI: 10.1111/jfpp.13214

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