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Article

Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.

Biological research - 1 Jan 2011

Hegedüs Attila, Pfeiffer Péter, Papp Nóra, Abrankó László, Blázovics Anna, Pedryc Andrzej, Stefanovits-Bányai Eva

Abstract excerpt

Two apricot genotypes, 'Gonci magyarkajszi' and 'Preventa' were assayed at three ripening stages for flesh color indices (L*, a*, b*, C* and Hº), contents of total phenolics and vitamin C, and both water- and lipid-soluble antioxidant capacities (ferric reducing antioxidant power; 2,2'-diphenyl-1-picrylhydrazyl scavenging activity; total radical scavenging activity; and Photochem lipid-soluble antioxidant...

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Identifiers

PMID: 22446596
DOI: /S0716-97602011000400004

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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