Article

The effect of extended cold storage on the functional quality attributes of different potato genotypes

2024-01-01

Abstract excerpt

Potato (Solanum tuberosum L.) is a staple food widely consumed in Tunisia and represents a source of various secondary metabolites with human health benefits. However, cold storage of potato tuber affects their bioactive properties and functional quality. Despite the importance of this fact, few studies have examined the effects of extended cold storage on potato tubers quality. Therefore, the objective of the pre...

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Literature Corpus work: 5d709cab-7e60-5452-a5b4-a38d5d9181da
DOI: 10.1002/csc2.21095

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