Article
Micro-scale vegetable production and the rise of microgreens
2016-11-01
Abstract excerpt
Interest in fresh, functional foods is on the rise, compelled by the growing interest of consumers for diets that support health and longevity. Microgreens garner immense potential for adapting leafy vegetable production to a micro-scale and for improving nutritional value in human diet.Major preharvest factors of microgreens production, such as species selection, fertilization, biofortification, lighting and grow...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 18bb23a3-8bc1-5ee4-84b7-965133fbe99e
- DOI
- 10.1016/j.tifs.2016.09.005