Article

Developments in food processing and increasing gaps in consumers competence of food handling--the challenge for nutrition policy in Europe

2003-02-01

Abstract excerpt

Human evolution is accompanied by innovations in food processing. The results are remarkable: there is food security, as there is surplus on cheap, safe and high quality food. Despite this situation nutritional studies reveal that there are still nutritional problems in the world. Food security is only a precondition but no guarantee for nutrition security. The causes of nutritional problems are complex. In indust...

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Literature Corpus work: cd14a13b-3cc2-50bc-9282-5d94997d3452
DOI: 10.1016/s0260-8774(02)00245-5

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