Article

Tackling obesity: A knowledge-base to enable industrial food reformulation

2020-08-01

Abstract excerpt

In seeking to tackle obesity and metabolic disease, research on reformulating ultra-processed foods has intensified in recent years. Despite numerous publications, information on reformulation may not be accessible to many small and medium sized enterprises (SMEs), because they are generally low-tech with little budget for research and development. This paper presents the development of a knowledge-base that illus...

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Literature Corpus work: 39359801-b8ab-536b-9f59-b1acd27dc376
DOI: 10.1016/j.ifset.2020.102433

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