Article

The essential balance: Risks and benefits in food safety and quality

2007-05-01

Abstract excerpt

Food composition analysis is concerned with both beneficial and harmful food components in the human diet: nutrients, bioactive non-nutrients, anti-nutrients, toxicants, contaminants and other potentially useful and dangerous elements. The concept of food safety in the past excluded elements of nutrition such as known risk factors for certain chronic diseases and nutrients in the form of fortificants and supplemen...

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Literature Corpus work: 901bdc98-6399-5265-97a3-f93dbd033ce7
DOI: 10.1016/j.jfca.2006.12.005

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