Article

Link between food and health: From gene expression to nutritional recommendations

2009-12-01

Abstract excerpt

Joint research in food and health could have large potential benefits and could substantially reduce risks for metabolic diseases. Nutritionists now work transdisciplinarily using molecular and cellular biology as well as physiology to develop research strategies going from knowledge on gene expression to dietary recommendations in order to meet individual requirements. Changing food habits in order to follow nutr...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 22ffc8d9-4f27-5ea7-b1de-5c778d4ed098
DOI: 10.1016/j.foodqual.2009.03.003

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Link between food and health: From gene expression to nutritional recommendationsDOI 10.1016/j.foodqual.2009.03.003Read

From Food for Survival to Food for Personalized Optimal Health: A Historical Perspective of How Food and Nutrition Gave Rise to NutrigenomicsSemantic proximity Read

Paradigm Shift: an Overview on Nutrigenetics and NutrigenomicsSemantic proximity Read

Healthy Food ProductionSemantic proximity Read

Nutrigenomics: Definitions and Advances of This New ScienceSemantic proximity Read

Foodomics for healthy nutritionSemantic proximity Read

Nutrigenomics – Linking food to human metabolismSemantic proximity Read

Curently Trends in Healthy Food ProductionSemantic proximity Read

Nutrigenomics: A controversySemantic proximity Read

Nutrigenomics and Nutrigenetics in Functional FoodsSemantic proximity Read

Transcriptome analysis in benefit–risk assessment of micronutrients and bioactive food componentsSemantic proximity Read

Foodomics: a new comprehensive approach to food and nutritionSemantic proximity Read

Molecular Nutrition Research—The Modern Way Of Performing Nutritional ScienceSemantic proximity Read