Article

Food as we knew it: Food processing as an evolutionary discourse

2022-10-01

Abstract excerpt

The Industrial Revolution presented technological advancements that improved shelflife, palatability, convenience, availability, and safety of foods. These advancements led to reduced micronutrient-related diseases, greater food diversity, and enhanced food security; however, their chronic consumption, starting in the 1960s, has been implicated in epidemics of diet-related chronic diseases. This commentary implies...

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Literature Corpus work: 108828b6-3c11-5432-bb1e-91c81253bc79
DOI: 10.1016/j.tifs.2022.07.015

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