Article

Nutritional value of bread: Influence of processing, food interaction and consumer perception

2008-09-01

Abstract excerpt

The nearly ubiquitous consumption of cereals all over the world gives cereals an important position in international nutrition. Besides the high starch content as energy source, cereals provide dietary fibre, nutritious protein and lipids rich in essential fatty acids. Important micronutrients present in cereals are vitamins, especially many B vitamins, minerals, antioxidants and phytochemicals. In general, cereal...

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Literature Corpus work: a8ff6a29-8795-5eb4-8b28-bca1ac1d8132
DOI: 10.1016/j.jcs.2008.01.003

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