Article

Assessment of phenotypic and molecular diversity in soybean [Glycine max (L.) Merr.] germplasm using morpho-biochemical attributes and SSR markers

2021-10-01

Abstract excerpt

Soybean is a high-nutritional crop that provides a sustainable source of dietary protein and edible oil for human consumption and animal diet. In this investigation, we evaluated 56 test entries and three commercial checks for yield and quality characters for two consecutive seasons (2017–2018), whereas molecular diversity among the tested genotypes was also estimated through simple sequence repeat (SSR). Results...

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Literature Corpus work: cd4bc186-0213-5777-8a90-8524961cc634
DOI: 10.1007/s10722-021-01157-w

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