Article
Flavonoids and their relationship with the physiological quality of seeds from different soybean genotypes.
Scientific reports - 24 Jul 2024
de Oliveira Izabela Cristina, Santana Dthenifer Cordeiro, de Oliveira João Lucas Gouveia, Silva Elber Vinícius Martins, da Silva Candido Seron Ana Carina, Blanco Matildes, Teodoro Larissa Pereira Ribeiro, da Silva Júnior Carlos Antônio, Baio Fabio Henrique Rojo, Alves Charline Zaratin, Teodoro Paulo Eduardo
Abstract excerpt
Flavonoids are compounds that result from the secondary metabolism of plants and play a crucial role in plant development and mitigating biotic and abiotic stresses. The highest levels of flavonoids are found in legumes such as soybean. Breeding programs aim to increase desirable traits, such as higher flavonoid contents and vigorous seeds. Soybeans are one of the richest sources of protein in the plant kingdom...
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