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Article

QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max).

BMC plant biology - 26 Oct 2023

Kim Jung Min, Seo Ji Su, Lee Jeong Woo, Lyu Jae Il, Ryu Jaihyunk, Eom Seok Hyun, Ha Bo-Keun, Kwon Soon-Jae

Abstract excerpt

BACKGROUND: Soybean is a valuable source of edible protein and oil, as well as secondary metabolites that can be used in food products, cosmetics, and medicines. However, because soybean isoflavone content is a quantitative trait influenced by polygenes and environmental interactions, its genetic basis remains unclear. RESULTS: This study was conducted to identify causal quantitative trait loci (QTLs) associated...

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Source

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Identifiers

PMID: 37880577
DOI: 10.1186/s12870-023-04519-x
PMCID: PMC10601131

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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