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Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.

Molecules (Basel, Switzerland) - 21 Mar 2007

Malencić Djordje, Popović Milan, Miladinović Jegor

Abstract excerpt

The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the flavonoid contents were determined. The antioxidant activity of aqueous acetone extracts was evaluated by the...

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PMID: 17851412
DOI: 10.3390/12030576
PMCID: PMC6149380

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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