Article

Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil

2015-03-01

Abstract excerpt

New food technologies are promoting innovations in the food sector. However, not all technologies are accepted and understood by consumers; some cause resistance. The present work sought to study the behavior of Brazilian consumers in relation to different food technologies. A questionnaire was administered to a representative sample of 389 respondents in Belo Horizonte-MG, Brazil. Questionnaire collected informat...

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Literature Corpus work: f5c34fa9-1efa-5182-b9e6-9b21ec5097e3
DOI: 10.1016/j.lwt.2014.10.058

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