Article

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

2018-09-01

Abstract excerpt

A global dietary transition, associated with negative effects on health and environment and characterized by an increase of animal-based diets to the detriment of plant-based diets, has occurred in the last few decades.Many factors (biological, physiological, psychological and socio-cultural), are known to play a role in affecting food choices and should be considered in order to promote more healthier plant based...

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Literature Corpus work: 712b7818-f43c-5cd5-8380-33dd59ef2eca
DOI: 10.1016/j.foodqual.2018.03.020

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