Article
Duckweed as human food. The influence of meal context and information on duckweed acceptability of Dutch consumers
2019-01-01
Abstract excerpt
Duckweed is considered a promising source of protein for human food products due to its high protein content and environmentally friendly production properties. In order to achieve successful inclusion in the diet, duckweed should be presented to consumers in an acceptable way. This paper explores Western consumers’ perceptions towards duckweed as human food and investigates in what contexts duckweed could be acce...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- 551e5494-9656-596b-8c67-e8027adba570
- DOI
- 10.1016/j.foodqual.2018.06.005
