Article

A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

2021-07-01

Abstract excerpt

Within recent years, demand as well as supply of products to replace meat, so called meat alternatives, have increased. For future products, new plant-based protein sources are of high interest. Protein from pea and especially from algae provide huge potential for human nutrition as well as for the environment. To provide insight on consumers' opinions on the development of new meat alternatives, this study invest...

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Literature Corpus work: 0e3f2732-1958-5cb0-a0a8-a9d404ac78f4
DOI: 10.1016/j.foodqual.2021.104195

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A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae proteinDOI 10.1016/j.foodqual.2021.104195Read

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