Article

We will eat disgusting foods together – Evidence of the normative basis of Western entomophagy-disgust from an insect tasting

2019-03-01

Abstract excerpt

Insects are a highly sustainable and nutritious source of protein, and, thus, incorporating insects in to Western food culture is one way to address major global challenges like global warming and deforestation. Consumer studies show, however, that Westerners’ willingness to eat insect-containing food is low. One formidable barrier is the perception that insects are disgusting, and it is generally believed that th...

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Literature Corpus work: 7d3d73f6-8709-5019-996a-e9f2dcb16b0f
DOI: 10.1016/j.foodqual.2018.08.012

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