Exploring influences on food choice in a large population sample: The Italian Taste project

Abstract excerpt

Food choice is influenced by many interacting factors in humans. Its multidimensional and complex nature is well recognized, particularly within the sensory and consumer food science field. However, the vast majority of the studies aimed at understanding determinants of food choices, preferences, and eating behaviours are affected by important limitations: the limited number of factors that are considered at once...

Topics

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• Food Preferences
• Fruit
• Genotyping Techniques
• Multivariate Analysis
• Smell
• Taste
• Taste Perception
• Vegetables

Identifiers and source

Literature Corpus work

334ac34d-515e-5a93-9a88-93764cf9c9a2

DOI

10.1016/j.foodqual.2017.02.013