Article

Recent advances on microbial transglutaminase and dairy application

2017-04-01

Abstract excerpt

Microbial transglutaminase (MTGase) is an enzyme widely known to modify food proteins. MTGase is capable of forming both inter- and intra-molecular isopeptide bonds in various food proteins by cross-linking the amino acid residues of protein bound glutamine (acyle donor) and lysine (acyle receptor). The use of MTGase has increased for various dairy-based systems to promote and develop desired functional changes in...

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Literature Corpus work: 9ea47d8b-41ee-5ac9-92e7-ae3a210b1c5b
DOI: 10.1016/j.tifs.2017.02.015

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