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Defatted bovine milk fat globule membrane inhibits association of enterohaemorrhagic Escherichia coli O157:H7 with human HT-29 cells

2016-08-01

Abstract excerpt

The bovine milk fat globule membrane (MFGM) is a source of food-derived glycans that can offer an approach to prevent Escherichia coli O157:H7 infection by inhibiting attachment of the pathogen to host cells. Such glycans may decrease the need for antibiotic treatment by acting as prophylactics. In this study, we generated a defatted bovine MFGM fraction, rich in proteins and glycoproteins, and demonstrated its ab...

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Literature Corpus work
0c1280c2-a02c-512d-bbee-f857f55ed4d5
DOI
10.1016/j.idairyj.2016.03.001
Open publication

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Defatted bovine milk fat globule membrane inhibits association of enterohaemorrhagic Escherichia coli O157:H7 with human HT-29 cellsDOI 10.1016/j.idairyj.2016.03.001
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