Article

Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

2018-05-01

Abstract excerpt

Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an effective and promising tool to modify animal proteins used in the food industry. Improvement in the gelation process, physicochemical and textural quality, and consumer's demand of protein-based food products could be attained by combining mTGase and some n...

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Literature Corpus work: 1443f802-b9b8-523e-a918-d34efd7d85aa
DOI: 10.1016/j.tifs.2018.03.014

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