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Lactoferrin (LF): a natural antimicrobial protein

2019-01-01

Abstract excerpt

Improved awareness regarding diet and health linkages has motivated researchers to give more attention to the health perspectives of individual foods. During the previous two decades, the global dairy industry diverted its interest from simple processing of commodities to the value addition. A significant income is being earned in the dairy industry from specialty proteins. Pakistan ranked 3ʳᵈ in milk production w...

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Identifiers and source

Literature Corpus work
0492bbd1-dd6d-5aaa-9a46-2065c6844f50
DOI
10.1080/10942912.2019.1666137
Open publication

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Lactoferrin (LF): a natural antimicrobial proteinDOI 10.1080/10942912.2019.1666137
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