Article

Effect of growing season on some qualitative and functional attributes of different potato genotypes

2024-01-01

Abstract excerpt

Potato (Solanum tuberosum L.) is a staple food widely consumed in Tunisia and a source of nutrients beneficial for human health. The tubers are, indeed, important source of vitamins, minerals, and bioactive compounds, including carotenoids, polyphenols, and flavonoids. However, data regarding the functional quality of potato varieties grown and consumed in Tunisia are very scarce. For this reason, two field trials...

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Literature Corpus work: 9a748877-2c79-57e0-a609-34a8f7290599
DOI: 10.1002/csc2.21035

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