Article
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition.
Molecules (Basel, Switzerland) - 10 Jul 2020
Bellumori Maria, Chasquibol Silva Nancy A, Vilca Laida, Andrenelli Luisa, Cecchi Lorenzo, Innocenti Marzia, Balli Diletta, Mulinacci Nadia
Abstract excerpt
The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and phenolic profile. Minerals concentration revealed significant genotypic variation. Potassium was the most abundant element in all varieties, ranging from 7272.9 to 13,059.9 µg/g and from 12,418...
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