Article

Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers

2008-09-01

Abstract excerpt

BACKGROUND: The potato can make a significant contribution of antioxidants to the human diet. In this study, antioxidant levels in tubers of 14 specialty potato clones grown at four production sites (two conventional, two organic), both fresh and stored, were examined across 2 years.RESULTS: Antioxidant activity of fresh tubers at all locations was higher in 2006 than in 2005. Cooler late-season temperatures in 20...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: 2ede588a-0160-5a24-b914-1985fe21fa09
DOI: 10.1002/jsfa.3318

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubersDOI 10.1002/jsfa.3318Read

Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes.Semantic proximity Read

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.Semantic proximity Read

Effect of growing season on some qualitative and functional attributes of different potato genotypesSemantic proximity Read

The effect of extended cold storage on the functional quality attributes of different potato genotypesSemantic proximity Read

“Potato”—Powerhouse for Many NutrientsSemantic proximity Read

Beneficial phytochemicals in potato — a reviewSemantic proximity Read

Characteristics of Organically Grown Compared to Conventionally Grown Potato and the Processed Products: A ReviewSemantic proximity Read

Carotenoids in Potato Tubers: A Bright Yellow Future AheadSemantic proximity Read

Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional DepositorySemantic proximity Read

Vitamin C, protein, and dietary fibre contents as affected by genotype, agro-climatic conditions, and cooking method on tubers of Solanum tuberosum Group Phureja.Semantic proximity Read

Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers.Semantic proximity Read

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.Semantic proximity Read