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Article

Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes.

Journal of agricultural and food chemistry - 3 Oct 2007

Reddivari Lavanya, Hale Anna L, Miller J Creighton

Abstract excerpt

The influence of genotype, location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), and phenolic composition was studied using specialty (colored) potatoes ( Solanum tuberosum L.) from the Texas Potato Variety Development Program. Twenty-five potato genotypes were grown at two Texas locations (McCook and Dalhart) and in two years (2003 and 2004). The AOA, TP, and TC differed...

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Identifiers

PMID: 17760413
DOI: 10.1021/jf071543w

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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