Article
Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP).
Journal of translational medicine - 23 Apr 2015
Di Renzo Laura, Colica Carmen, Carraro Alberto, Cenci Goga Beniamino, Marsella Luigi Tonino, Botta Roberto, Colombo Maria Laura, Gratteri Santo, Chang Ting Fa Margherita, Droli Maurizio, Sarlo Francesca, De Lorenzo Antonino
Abstract excerpt
BACKGROUND: The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life and the economy, both at the societal and individual levels. The prevalence of non-communicable diseases calls for a reformulation of our view of food. The Hazard Analysis and Critical Control Point (HACCP) system, first implemented in the EU...
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