Article

Consumer attitudes toward issues in food safety

2008-02-01

Abstract excerpt

The objectives of this study were to evaluate consumer attitudes regarding the safety of the food supply, relate food safety concern levels with groups of specific items, regulatory issues and prioritization of food safety funding areas, and to evaluate attitudes and behaviors toward specific food safety issues. As general level of concern with food safety increased, so did concern with chemical, microbiological a...

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Literature Corpus work: 4404fc8e-7e9a-536c-b53c-52a772d1660c
DOI: 10.1111/j.1745-4565.2007.00091.x

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