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Are Fermented Foods Safe for Human Health? A Narrative Systematic Analysis of Literature

2026-06-08

Abstract excerpt

<h4>Background: </h4> Fermented foods (FF) are widely consumed across different dietary cultures and are increasingly recognised for their nutritional and functional properties. Although fermentation can improve food preservation and safety, there are still concerns about microbiological and chemical hazards. Given the growing consumption of FF, it is essential to conduct a systematic evaluation of their safety to...

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Literature Corpus work
421dab8f-15ca-525c-96b2-60dc1f34f32c
DOI
10.20944/preprints202606.0622.v1
Open publication

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