Article

Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems

2013-12-01

Abstract excerpt

Potato tubers provide people not only with carbohydrates but also with other essential compounds for human health. Several investigations have compared the quality of crops grown under organic and conventional farming systems. The aim of the present study was to evaluate the concentrations of vitamins C, B₁ and B₂ as well as glycoalkaloids (α-solanine and α-chaconine) in potato tubers of different genotypes and to...

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Literature Corpus work: 77490949-edcd-5864-a740-c414450fbdbd
DOI: 10.1007/s11540-013-9242-0

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