Article

Healthy Aspects of Potatoes as Part of the Human Diet

2008-12-01

Abstract excerpt

Potatoes are constituents of many diets. Nutritionalists identify several positive aspects but also discuss some adverse reactions. Therefore, healthiness of potato food has to be established taking into account new knowledge about natural constituents and food-borne substances. This paper presents data of three main areas: carbohydrates, toxins and antioxidants. The glycaemic behaviour of prepared potatoes has di...

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Literature Corpus work: 19d965e3-ab66-5041-ad6c-950b491ad57b
DOI: 10.1007/s11540-008-9111-4

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